Potato Leek Soup
Potato, onion, cream, leek, fennel, garlic, garnished w/ parmesan (GF, Veg)
Summer Lobster Salad
Chilled fresh lobster meat, mango, strawberry, mixed greens w/ a ginger lemon tarragon vinaigrette (GF)
Andalusian Gazpacho (Cold Soup)
Puréed roma tomato, cucumber, green pepper, garnished w/ croutons & olive oil (Vegan, Veg)
Corn Chowder W/ Grilled Shrimp Garnish
Fresh roasted corn, potatoes, celery, onion, carrot, cream, fennel, topped w/ grilled shrimp (GF) (Veg w/o shrimp)
Turnip Soup
Puréed turnip, onion, potato, cream, ginger, honey
Gazpacho (Chilled)
Puréed tomato, cucumber, roasted red bell pepper, grilled onion, roasted garlic, olive oil, champagne vinegar, garnished w/ diced cucumber and basil (Vegan, Veg, GF)
Caesar Salad
Romaine, white anchovies, parmesan, croutons *** Add a grilled chicken breast, sauteed salmon, seared scallops and/or grilled shrimp (upcharge)
Chicken, Vegetable & White Bean Soup
Chicken, white beans, celery, onions, carrots, garlic, potatoes, fennel (GF)
Lobster Bisque
Lobster stock, white wine, sherry, cream, lobster meat, tomato puree, onions, carrots, celery, garlic, herbes de provence, crouton garnish
Chilled Asparagus Soup
Puréed asparagus, celery, carrot, onion, spinach, garlic, lemon, nutmeg, herbs, cream, garnished w/ lump crab meat and white truffle oil (GF)
Chopped Wedge Salad
Iceberg lettuce, tomato bacon, chives, fried onions, blue cheese dressing *** Add a grilled chicken breast, sauteed salmon, seared scallops and/or grilled shrimp (upcharge)
Asparagus Soup
puree of asparagus, onion, potato, garlic, chicken stock, white truffle oil, parmesan (GF) *served chilled or warmed
Caprese Salad
tomatoes, buffalo mozzarella, basil, olive oil, balsamic glaze
Tomato Soup
Imported Italian plum tomatoes, beef stock, onions, garlic, basil, garnished w/crouton and mozzarella cheese
Watermelon Gazpacho
Refreshingly chilled soup, garden fresh watermelon. cantaloupe, apple & mint (Vegan, Veg, GF)
Farm House Salad
Artisan greens, romaine, beet, strawberry, brie, candied walnuts, buttermilk herb dressing (Veg, GF) *** Add a grilled chicken breast, sauteed salmon, seared scallops and/or grilled shrimp (upcharge)
Layered Ratatouille
Tomatoes, eggplant, zucchini, yellow squash, caramelized onions, roasted tomato red pepper romesco sauce, white truffle oil, basil, arugula, (Vegan, Veg, GF)
Ribeye
Grilled 12 oz. premium black angus ribeye, sautéed mushrooms, onions w/ green beans mashed potatoes & red wine demi *** add seared scallops and/or grilled shrimp *** add a salad and/or dessert for $6 each
Mahi Mahi - Individual 3 Course Meal
- Fresh Baked Bread - Choice of Salad & Dessert - Mahi Mahi - grilled, lemon caper sauce, grilled asparagus, jasmine rice, mandarin oranges, fennel, sunflower seeds
Shrimp & Scallop Fettuccine - Individual 3 Course Meal
- Fresh Baked Bread - Choice of Salad & Dessert - Shrimp & Scallop Fettuccine - shrimp, sea scallops, house made fettuccine, tomatoes, olives, capers, arugula, cream sauce, sherry, parmesan, fresh herbs
Tuscan Chicken
Herb roasted, lemon caper sauce, yukon gold mashed potatoes, green beans (GF)
Pasta Bolognese
House made spaghetti, ground beef, pork, italian sausage, pomodoro sauce, tomatoes, parmesan, mozzarella, arugula, basil, *** add a salad and/or dessert for $6 each
Mushroom And Spinach Lasagna
House made pasta, ricotta, mozzarella, parmesan, 3 mushroom blend, spinach, pomodoro (Veg)
Pacific Yellowtail - Individual 3 Course Meal
- Fresh Baked Bread - Choice of Salad & Dessert - Pacific Yellowtail - (similar to tuna), grilled, lemon caper sauce, grilled asparagus, jasmine rice, mandarin oranges, fennel, sunflower seeds
Salmon Provencal
Sauteed w/ grape tomatoes & tomato confit, olives, capers, basil, citrus sauce, orzo pasta, asparagus *** add gulf shrimp and/or jumbo scallops (upcharge)
Trout Almondine
With lemon caper sauce, mashed potatoes and green beans (GF) *** add gulf shrimp and/or jumbo scallops (upcharge)
Tenderloin Medallions
Sautéed filet mignon tips, mushrooms, shallots, red wine, mashed potatoes, green beans *** this dish is cooked medium, cook temp cannot be changed *** add seared scallops and/or grilled shrimp *** add a salad and/or dessert for $6 each
Seasonal Pasta - Gemelli (Twin Twisted Tubes)
Butter, cream, sage, garlic, shallot, lemon, pecorino (Veg) *** add grilled chicken, salmon, jumbo scallops or grilled shrimp (upcharge)
Grilled Swordfish - Individual 3 Course Meal
- Fresh Baked Bread - Choice of Salad & Dessert - Grilled Swordfish - lemon caper sauce, grilled asparagus, jasmine rice, mandarin oranges, fennel, sunflower seeds
Seafood Grill
Gulf shrimp, jumbo scallops & lump blue crab, grilled corn, onions & tomatoes, peppadew pepper, sweet potatoes, arugula, white wine, basil (GF)
Braised Beef Short Ribs
Slow cooked in red wine, yukon gold mashed potatoes, green beans, red wine demi, horseradish sauce
Flounder
Sauteed w/ roasted artichoke, hearts of palm, tomato confit, mandarin orange, olives, fresh greens, lemon caper cause *** add gulf shrimp and/or jumbo scallops
Prime Rib
10 oz premium black angus slow roasted prime rib, mashed potatoes, green beans, au jus *** add seared scallops and/or grilled shrimp *** add a salad and/or dessert for $6 each
Australian Lamb Shank
Red wine braised, deboned w/ moroccan spice, couscous, crispy brussels *** add a salad and/or dessert for $6 each
Roasted Duck Entree
Duck breast & duck confit, tri-color couscous, beets, carrots, squash, cranberry, fennel, rosemary, harissa spice blend, chocolate red wine demi *** add a salad and/or dessert for $6 each
Greek Moussaka
Eggplant, potatoes, a rich tomatoey beef and lamb, sauce, w/ bechamel and cheese., fennel salad garnish dressed w/ tarragon vinaigrette *** add a salad and/or dessert for $6 each
Crab Topped Grouper
Gulf black grouper topped w/ crab, herbs & panko, grilled corn, onion & tomato mélange, wilted spinach, lemon caper sauce *** add gulf shrimp and/or seared jumbo scallops *** add a salad and/or dessert for $6 each
Prime Rib W/ Petite Lobster Tail
10 oz premium black angus slow roasted prime rib, mashed potatoes, grilled asparagus, au jus, 4 oz petite lobster tail & drawn butter *** add seared scallops and/or grilled shrimp *** add a salad and/or dessert for $6 each
Filet Mignon
6 oz premium black angus filet mignon, potato gratin, asparagus, red wine demi (GF w/o demi) *** add grilled shrimp and/or jumbo scallops (upcharge)
Vegan Veggie Roast
Grilled portobello mushroom with sauteed spinach, arugula. tomato confit, asparagus, orzo pasta, side of citrus balsamic vinaigrette (Vegan, Veg) *** add a salad and/or dessert for $6 each
Rack Of Lamb
Dijon herb crusted, moroccan spice, couscous lamb ragu, crispy brussels. * Mint jelly upon request
Ahi Tuna
Coriander crusted seared tuna, ponzu sauce, fried plantain, asain slaw
Pork Chop
Brined, hickory smoked, grilled center cut pork chop, BBQ sauce, yukon gold mashed potatoes, collard greens
Tiramisu
cocoa powder, mascarpone cream, espresso, lady fingers
White Chocolate Raspberry Cheesecake
new york style cheesecake, graham cracker crust, rustic raspberry compote, whipped cream
Sorbet
Raspberry or Mango
Carrot Cake
Cream cheese icing, toasted pecans
Spice Cake
Topped w/ red wine poached pear and plum, whipped cream
Chocolate Decadent Brownie
Brownies made with imported chocolate, topped with caramel sauce
Mimi's Key Lime Pie
Fresh key limes, graham cracker crust
Chocolate Torte
Topped with caramel sauce and whipped cream
Strawberry Vanilla Layer Cake
Strawberry puree, cream cheese icing, whipped cream, berries
Vanilla Bean Ice Cream
French Apple Tart A La Mode
Thinly sliced apples, butter, cinnamon, baked in puff pastry, vanilla bean ice cream
Shrimp Cocktail
Boiled gulf shrimp, served chilled, seaweed salad,spicy cocktail sauce, lemon (GF)
Crab Cakes
Lump and claw crab meat, red pepper, onion, celery, panko w/ grilled corn and remoulade (2 count)
Fresh Baked Bread
Rosemary focaccia, choice of shallot maitre d' butter or herb infused olive oil w/ balsamic glaze (Veg)
Duck Leg Appetizer
Roasted, bone in, cherry demi, mashed potato garnish
Cheese Plate
brie, gruyere, gorgonzola, candied walnuts, strawberries, grapes, cornichons, sweet pepper jelly, crostinis
Frito Misto
Flash fried calamari, roasted red pepper strips, artichoke hearts, fra diavolo sauce
Wild Sea Scallops
Fresh jumbo scallops, grilled corn salsa, arugula, creole remoulade (4 count) (GF)
Tomato Pesto Cheese Dip
Roasted tomatoes, garlic, artichokes, hearts of palm, parmesan, cream cheese, basil, served with crostinis
Chilled Crab And Lobster Dip
Avocado, mango, fennel, shallot, lemon garlic aioli, crostinis
Marinated Provencal Olives
Fennel, citrus, herbs (Vegan, Veg, GF)
Salmon Croquettes
Salmon, shallot, red pepper, garlic, egg breadcrumbs
Crispy Artichoke Hearts
With roasted red pepper strips, lemon garlic aioli (Veg)
Savory Strudel
Phyllo dough, beef, italian sausage, spinach, mushroom, onion, garlic, peppadew pepper, cheese, pomodoro sauce
Ahi Tuna
seared w/ coriander & black pepper, served w/ tomato & avocado, concassé, cilantro, EVOO, spicy brown mustard sauce & a poached egg (GF)
Caprese
Fresh mozzarella, heirloom tomatoes, mediterranean olives, basil pesto, herb infused olive oil, balsamic glaze, crostinis (Veg)
Beef Tips
Premium black angus beef tenderloin, stewed mushrooms, red wine demi, fried onions, chives, blue cheese dip
Bottled Water
Sparkling, Still & Flavored $3.50 for 11 oz can and 1/2 liter bottles $7.00 for liter bottles
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer
Kid's Pasta
House made spaghetti with your choice of sauce, topped with parmesan *** Add a grilled chicken breast, sauteed salmon, seared scallops or grilled shrimp
Meat Lasagna - Large Family Meal - Feeds 4
- Fresh Baked Bread - Choice of Salad & Dessert - Meat Lasagna - house made pasta, ricotta, mozzarella, parmesan, beef, italian sausage, pomodoro
Roasted Tuscan Chicken - Small Family Meal - Feeds 2
- Fresh Baked Bread - Choice of Salad & Dessert - Tuscan Roasted Chicken - herb roasted, lemon caper sauce on the side, mashed potatoes, green beans (GF)
Beef Short Ribs - Large Family Meal - Feeds 4
- Fresh Baked Bread - Choice of Salad & Dessert - Braised Beef Short Ribs - slow cooked in red wine, roasted red potatoes, green beans
Grilled Pork Chop - Small Family Meal - Feeds 2
- Fresh Baked Bread - Choice of Salad & Dessert - Grilled Pork Chop - brined, applewood smoked, grilled center cut pork chop, wild mushroom cream sauce, collard greens, mashed potatoes (GF)
Vegetarian Lasagna - Small Family Meal - Feeds 2
- Fresh Baked Bread - Choice of Salad & Dessert - Vegetarian Spinach & Mushroom Lasagna - house made pasta, ricotta, mozzarella, parmesan, 3 mushroom blend, spinach, pomodoro (Veg)
Grilled Pork Chop - Large Family Meal - Feeds 4
- Fresh Baked Bread - Choice of Salad & Dessert - Grilled Pork Chop - brined, applewood smoked, grilled center cut pork chop, wild mushroom cream sauce, collard greens, mashed potatoes (GF)
Meat Lasagna - Small Family Meal - Feeds 2
- Fresh Baked Bread - Choice of Salad & Dessert - Meat Lasagna - house made pasta, ricotta, mozzarella, parmesan, beef, italian sausage, pomodoro
Beef Short Ribs - Small Family Meal - Feeds 2
- Fresh Baked Bread - Choice of Salad & Dessert - Braised Beef Short Ribs - slow cooked in red wine, roasted red potatoes, green beans
Roasted Tuscan Chicken - Large Family Meal - Feeds 4
- Fresh Baked Bread - Choice of Salad & Dessert - Tuscan Roasted Chicken - herb roasted, lemon caper sauce on the side, mashed potatoes, green beans (GF)
Vegetarian Lasagna - Large Family Meal - Feeds 4 |
- Fresh Baked Bread - Choice of Salad & Dessert - Vegetarian Spinach & Mushroom Lasagna - house made pasta, ricotta, mozzarella, parmesan, 3 mushroom blend, spinach, pomodoro (Veg)
Add Extra Side Vegetable
Choice of Asparagus, Green Beans, Mashed Potatoes, Parmesan French Fries, Potato Gratin, Roasted Brussels, Collard Greens
Add Extra Mini Loaf Focaccia
Fresh baked daily and made with love! (Does not come with Compound Butter nor Olive Oil).
If you’re curious about what’s cooking at 1311 Miccosukee Rd in Tallahassee, the Mimi's Table Menu is where the real story begins. It reads like a love letter to comfort food, but with enough flair to keep things interesting. Right away, you’ll notice how the dishes feel thoughtfully put together-fresh ingredients, familiar flavors, and just the right amount of creativity.
From hearty breakfast plates that make slow mornings better to satisfying lunch options that hit the spot, there’s a little something for every mood. The savory selections feel homemade in the best way, while lighter bites and salads balance things out nicely. And then there are the sweet treats-simple, classic, and hard to resist.
Everything on the menu feels approachable, yet special enough to make you pause and actually enjoy what’s on your plate. It’s the kind of place where you can try something new or stick with a favorite and still leave happy.